Amount of 24:0 saturated fatty acids in Babyfood, vegetables, green beans, strained

Baby Foods

In 100 g (Grams) of Babyfood, vegetables, green beans, strained there is 0 g of 24:0 saturated fatty acids. Change amount

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24:0 saturated fatty acids

24:0 saturated fatty acids is a nutrient present in many other foods. The below table lists foods high in 24:0 saturated fatty acids other than Babyfood, vegetables, green beans, strained.

Chocolate-flavored hazelnut spread	1.174 g	1.17%
Peanut butter with omega-3, creamy	0.92 g	0.92%
Oil, peanut, salad or cooking	0.9 g	0.9%
Peanut Butter, smooth (Includes foods for USDA's Food Distribution Program)	0.736 g	0.74%
Peanut butter, smooth style, without salt	0.731 g	0.73%
Peanut butter, smooth style, with salt (Includes foods for USDA's Food Distribution Program)	0.731 g	0.73%
Peanuts, all types, dry-roasted, with salt	0.689 g	0.69%
Peanuts, all types, dry-roasted, without salt	0.689 g	0.69%
Spices, cloves, ground	0.491 g	0.49%
Candies, HERSHEYS, PAYDAY Bar	0.418 g	0.42%
Candies, honey-combed, with peanut butter	0.413 g	0.41%
Nuts, mixed nuts, oil roasted, with peanuts, with salt added	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, lightly salted	0.378 g	0.38%
Nuts, mixed nuts, oil roasted, with peanuts, without salt added	0.378 g	0.38%
Nuts, mixed nuts, dry roasted, with peanuts, without salt added	0.326 g	0.33%
Spices, rosemary, dried	0.294 g	0.29%
Ice cream, lowfat, no sugar added, cone, added peanuts and chocolate sauce	0.292 g	0.29%
Nuts, macadamia nuts, raw	0.281 g	0.28%
Nuts, macadamia nuts, dry roasted, without salt added	0.272 g	0.27%
Nuts, macadamia nuts, dry roasted, with salt added	0.272 g	0.27%

Babyfood, vegetables, green beans, strained

Babyfood, vegetables, green beans, strained is a type of Baby Foods. The most significant nutrients in Babyfood, vegetables, green beans, strained are listed below.

Water	91.85 g	91.85%
Energy (calorie)	27 kcal
Energy (joule)	112 kJ
Protein	1.2 g	1.2%
Total lipid (fat)	0.17 g	0.17%
Ash	0.49 g	0.49%
Carbohydrate, by difference	6.29 g	6.29%
Fiber, total dietary	2.2 g	2.2%
Sugars, total	1.88 g	1.88%
Sucrose	0.28 g	0.28%
Glucose (dextrose)	0.71 g	0.71%
Fructose	0.89 g	0.89%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	1.31 g	1.31%
Calcium, Ca	39 mg	0.04%
Iron, Fe	0.67 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	41 mg	0.04%